Instructions: Heat oil in a large non-stick skillet on medium. Add garlic and zucchini to skillet and cook 3 minutes, until zucchini are soft. Add pepper flakes and wine; bring to a boil for 1 minute. Add shrimp and remove from the heat.

Add pasta to boiling water and cook about 9 minutes for dried pasta or 3 minutes for fresh.

Drain pasta and add to skillet. Place over medium high heat and simmer about 1 minute or until shrimp are cooked through. Toss well; season with salt and pepper. Sprinkle with Parmesan.

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