Instructions: Preheat the oven to 220c.

Brush the pita breads with a little of the drained oil from the sundried tomatoes or artichokes and sprinkle with the fresh rosemary. Place the breads on a baking tray and bake for 5 minutes.

Slice the artichoke hearts.

Remove the pizzas from the oven and top with crumbled feta, sliced artichokes, chopped semi or sundried tomatoes, chopped fresh tomatoes, olives and herbs and return to the oven for 5 minutes.

Cut into wedges and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.