Instructions: There are many kinds and types of flatbrod, but this is one of the best. It can be used as a cracker with dips, or as a substitute for bread, and flatbrod can be enjoyed plain.

This recipe makes a lot of flatbrod, and is

Combine ingredients and knead in enough flour till dough can be handled, but dough is still slightly sticky. Cut off small ball of dough, roll very thin. Cut into wedges, (or if you like, fancy shapes.) Place on ungreased cookie sheet, and poke all over with a fork. Bake in 325 F oven for approx.

20 min. Keep close eye on them, you want them to be crisp, and you may want to turn them over halfway through cooking.

Makes a large batch, and you can
store in airtight container for a few weeks.

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