Recipe for Flathead Kebabs with Pesto Dressing 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Flathead or other firm textured fish eg, (1lb) cod
1 x 85 grams pac thin sliced pancetta or parma ham
2 x Courgettes, sliced
1/2 x Red onion, cut into thin wedges
1 x Yellow pepper, cut into large dice
Instructions:
Instructions: Cut the fish into cubes and wrap in a piece of pancetta or parma ham.

Thread a wrapped fish cube onto a large wooden or metal skewer, followed by a slice of courgette, small wedge of red onion and piece of yellow pepper.

Repeat to fill all 4 skewers. Alternatively fill 6-8 smaller skewers.

Arrange on a flat plate, drizzle over plenty of pesto dressing, coat evenly and leave to marinate for at least 10 minutes.

Cook the kebabs under a preheated hot grill for approximately 15 minutes, basting occasionally with the dressing, until the fish is cooked through and pancetta crispy.

Notes Serve on a bed of mixed herb salad with extra pesto dressing drizzled over.

NOTES : Succulent flathead and pancetta kebabs with a tangy pesto dressing.

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