Recipe for Flathead Kebob with Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Flathead filets, cut into cubes
	Onions
	Green peppers
	Cherry tomatos
	Zucchini
	Corn on the cob
8 x	Kebob sticks
	----------------- Marinade: ----------------
1 x	Clove garlic, minced
2 cup	Oil
1 cup	White wine
1 tbl	Lemon juice
1/4 tsp	Salt
1/4 tsp	Thyme
1/4 tsp	Dill
1/4 tsp	Oregano

Instructions:

Instructions: Flathead Kebob with Vegetables

Marinate flathead cubes for at least an hour. Cut vegetables into chunks.

Place flathead cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours.

Broil in oven, lightly basting and turning often for approximately 8-10 minutes.

Serves 4, 2 kebobs each.

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