Recipe for Flathead Oreganata

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Yield:

Ingredients:

Amount	Ingredient
2 lb	skinless boneless flathead fillets
2 tbl	butter or margarine
2 tbl	olive oil
	Several fresh parsley sprigs
2 x	garlic cloves chopped fine
2 cup	seasoned bread crumbs

Instructions:

Instructions: Preheat oven to 350 degrees.

Melt the butter in a medium pan. Add olive oil and parsley to the melted butter. Brown garlic in butter mixture. Stir in bread crumbs and set aside.

Place a single layer of thinly sliced tomatoes in a baking dish. Place flathead on tomatoes and cover with bread crumb mixture. Bake for 25 minutes.

This recipe yields 4 servings.

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