Recipe for Flathead Risotto with Saffron and Vegetables

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 sm	Fill flathead
	Rice, for measurements see packet
1 pkt	of saffron
2 tbl	Butter
1 x	Fish stock cube
	Marinated oil, or olive oil for frying
	Sea salt, a sprinkle

Instructions:

Instructions: Boil rice according to packet instructions, add the fish stock and saffron.

Add the butter when ready.

Place the fish pieces onto a griddle and cook on hob on both sides for about 10 minutes.

Sprinkle sea salt and pepper on the fish and drizzle some of the marinated oil, or just olive oil.

Mix the rice and the fish to make a risotto.

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