Instructions: O Sesame Mayonnaise: To the mayonnaise, add Asian sesame oil, hot sesame oil, tamari or regular soy sauce, Chinese hot chile paste and chopped fresh chives. (Great as a sauce for asparagus.)

o Chipotle Mayonnaise: To the mayonnaise, add chipotle chile, minced garlic and chopped cilantro. Add adobo sauce if you want it hotter. (Serve with roast beef or grilled salmon or tuna.)

o Green Curry Mayonnaise: To the mayonnaise, add Thai green curry paste, fresh lime juice, Thai fish sauce and chopped fresh cilantro or chives. (Try it as a dip for shrimp or as a dressing for coleslaw.)

o Nicoise Mayonnaise: To the mayonnaise, add anchovy paste, Nicoise olives, capers, garlic and chopped fresh basil. (Use it in tuna salad, dolloped onto a veal chop or scallop, or as a dip for roasted potato wedges.)

o Chutney Mayonnaise: To the mayonnaise, add Major Grey chutney (chop any large chunks of fruit), fresh lime juice and green onion. (Spread it on a turkey sandwich, add it to pasta salad or mix it with an equal part grated sharp Cheddar and bake it on baguette rounds.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.