Recipe for Flavored Nuts 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Walnuts or cashews, pecans, or peanuts
2 tsp Peanut oil, * see note
1/4 tsp Kosher salt
1 tsp Dried herb such as thyme, savory, tarragon, or sage
Spice of choice
----------------- GARLIC ALMONDS ----------------
8 oz Almonds, skin on
2 tsp Pure olive oil
1 tsp Minced garlic
----------------- GARLIC PINE NUTS ----------------
4 oz Pine nuts
2 tsp Olive oil
1/2 tsp Minced garlic
----------------- SAFFRON PISTACHIOS ----------------
8 oz Roasted pistachios, shelled
2 tsp Spanish olive oil
4 x Saffron threads
Instructions:
Instructions: Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl.

Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color.

Transfer to a paper towel to drain excess oil.

NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin.

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