Recipe for Flavored Salt 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
5 lb Sea salt
2 tsp Whole peppercorns
1/2 tbl Brown sugar, firmly packed
1/2 tsp Juniper berries, dried
1 x Bay leaf, dried, crumbled
6 x Thyme, sprigs of, leavesonly
Instructions:
Instructions: NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.

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