Instructions: Place washed and dried whole herbs or vegetables in a bottle or other container and pour in vinegar or oil until filled.

To extra virgin olive oil add: dried hot peppers, whole peeled shallots, whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination of any of these.

To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves or tarragon

To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed or lemon grass.

To rice wine vinegar add: peeled ginger or whole green onions

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