Recipe for Flavorful Beef Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	cornstarch
2 tsp	sugar
6 tbl	soy sauce
1/4 cup	white wine, apple juice or water
1 lb	boneless beef round steak, cut into thin strips
3 cup	broccoli florets
2 med	carrots, thinly sliced
1 x	(6 ounce) package frozen pea pods, thawed
2 tbl	chopped onion
2 tbl	vegetable oil, divided
1 x	(8 ounce) can sliced water chestnuts, undrained

Instructions:

Instructions: In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth. Add beef and toss to coat; set aside.

In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm.

In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice.

Serves 4

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