Instructions: In bread machine pan, place ingredients in order suggested by manufacturer.

Select basic bread setting. Choose curst color and loaf size if available.

Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1-2 Tablespoons water or flour if needed to form smooth ball.)

Yield: One 2 lb. loaf.

Note: do not use dime feature on this loaf. Recipe bread is one of her favorites. "It has a wonderful texture and slices beatifully, and th flavor of the herbs really comes through."

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