Recipe for Flavorful Spinach Corn Bread (Light) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Yellow corn meal
1 cup Unbleached flour
1 tbl Baking powder
1/2 tsp Salt
2 tbl Sugar
2 tbl Corn oil
1 x Egg, beaten
1 cup Skim milk
10 oz Thawed (from frozen) chopped spinach, thoroughly drained
1 sm onion, chopped
1 cup Low-fat cottage cheese
Instructions:
Instructions: Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well.

Pour mixture into an 8x8x2-inch baking dish that has been sprayed with non-stick vegetable coating. Bake in preheated 350 degree (F) oven for 35 minutes or until brown on outside and set in the middle.

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