Instructions: Make Sure that the water is warm for yeast. Grind the flax seed into a meal using a blender. In large bowl, dissolve yeast in 4 TBS of water. Set aside until bubbly. Mix in the honey, oil, salt, & remaining water. Add the flaxseed meal, whole wheat flour & 2 1/2 C of the bread flour. Mix well. Stir in enough of the remaining bread flour to make a soft kneadable dough. Turn the dough onto floured surface. Knead for 10 min or until smooth and elastic. Coat two 9x5 pans with no-stick spray. Shape dough into loaf and place in pan. Cover with plastic wrap. let rise in warm area for 1 hr. Bake at 350F for 40 - 45 min.

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