Instructions: "No need to use the bread machine but you could if you wanted to, long as you scrub it well afterwards to get rid of the garlic odor." Linda Rehberg

Preheat oven to 375 .

Combine water and bouillon cubes; stir til dissolved. Mix all dry ingredients. Add eggs. Add bouillon water slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake 20 min. Turn off oven and leave in 3 hours or overnight to dry. Store in airtight container.

Makes: 3 doz.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.