Instructions: Combine the first eight ingredients and toss lightly with a fork.

Place steaks together and sew edges with cord, leaving an opening.

Fill with stuffing, sew edges together. Sprinkle with salt and pepper. Coat with flour. Brown on both sides in a small amount of fat. Add 1/2 cup of water, cover and bake 2 hours or until tender.

Recipe may be halved and just put stuffing over one steak and bake, or roll and tie.

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