Recipe for Flemings Chocolate Pecan Pie 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 stk unsalted butter
2/3 cup Firmly packed light brown sugar
3 x Eggs
1/4 tsp Salt
1 tsp Vanilla extract
Good dash of bourbon
1/2 cup Corn syrup
3 tbl Molasses
1 tbl All-purpose flour
1/3 cup Chopped pecans
1/2 cup Semisweet chocolate chips
1 x 9 inch pie shell
Instructions:
Instructions: Flemings restaurant in South Dade. It always seemed to be the perfect ending to a perfect dinner. Heat oven to 350 degrees. Beat the butter and sugar until very light. Add the eggs, one at a time, beating well after each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend well. Sprinkle the flour over the pecans, then toss the pecans and chocolate chips into the filling. Turn into pie shell and bake 35 minutes.

Serve with whipped cream.

Makes 8 servings.

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