Instructions: Butter a 9 x 13-inch covered casserole dish. Cut 3 large onions into thick slices and place in the bottom of casserole. Pound flour into the steak with a meat mallet. Place meat on top of onions. Bake uncovered in 450 degree F oven for 40 minutes. Reduce heat to 325 F. Add bay leaf, rosemary, cloves, salt, pepper and beer. Cover tightly and bake for 1 1/2 to 2 hours, or until meat is very tender. Sprinkle with chives or parsley before serving.

Serving Ideas : Serve with buttered noodles, green salad, and beer.

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