Recipe for Flemish Carbonnades of Wild Boar

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Yield:

Ingredients:

Amount	Ingredient
1/2 kg	Wild Boar diced
50 gm	Oil
250 gm	Onion Rings
25 gm	Flour, browned
500 ml	Dark Beer
500 ml	Brown Stock
1 x	Bouquet Garni

Instructions:

Instructions: 1. Add oil to frying pan and heat. Season and brown the Wild Boar on both sides.

2. Brown the onions in the same hot oil.

3. In a braising pan, arrange alternative layers of meat and onions. Add the browned flour, the beer, brown stock and the bouquet garni.

4. Cover and braise for 1 1/2 hours, adding extra liquid if necessary.

5. Drain the sauce, including the onons, off the meat. Boil the sauce. Skim the fat. Pour strained sauce back over the meat.

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