Recipe for Flemish Pork Chops

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Yield:

4 to 6

Ingredients:

Amount	Ingredient
6 x	pork chops, trim fat
2 tbl	butter
1 lrg	onion, chopped
3/4 cup	Burgundy
3/4 cup	chicken broth
1/2 tsp	salt
1/2 tsp	basil
2 tbl	tomato paste
1 tbl	flour

Instructions:

Instructions: Brown pork chops in 2 tablespoons butter. Remove chops and saute onion in same pan. Mix Burgundy, broth and tomato paste together. Return chops to pan; season with salt, pepper and basil. Pour wine mixture over shops, cover and simmer for 1 hour until chops are tender. Remove chops to platter. Mix 2 tablespoons butter and flour into a paste and stir into pan juices until they thicken. Pour over chops and serve.

Serves 4 to 6

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