Recipe for Florentine Asparagus

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Yield:

Ingredients:

Amount	Ingredient
1 kg	asparagus
40 gm	butter
1 x	salt sugar
300 ml	water
450 gm	frozen chopped spinach
80 ml	double cream

Instructions:

Instructions: Scrape the asparagus and trim off the woody ends.

Melt the butter in a pan add the asparagus and sprinkle with salt and sugar.

Add the water cover bring to the boil and let the asparagus stew gently for 25 minutes.

Drain the asparagus and keep warm.

Cook the spinach according to the packet instructions mix in the cream and season with salt and sugar.

Serve the asparagus with hot roast meat garnished with the spinach mixture and flaked almonds.

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