Recipe for Florentine Baked Fish

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Yield:

Ingredients:

Amount	Ingredient
4 x	piece fillet of cod (200g each)
	juice 1 lemon
400 gm	spinach washed and picked over
1 x	salt pepper
250 gm	potatoes boiled in their skins peeled and sliced
450 gm	tomatoes de seeded and chopped
1 clv	garlic chopped
150 ml	pint stock
50 gm	grated Parmesan cheese

Instructions:

Instructions: Rinse the pieces of cod under cold water pat dry trickle lemon juice over them.

Butter an ovenproof dish place the pinach in it arrange the fish on top and season with salt.

Place the potato slices round the edge and the chopped tomatoes and garlic over the fish.

Pour over the stock.

Season with pepper and scatter over the grated cheese.

Add the butter divided into small flakes.

Bake at 220 degrees C/425 degrees F/gas 7 for 20 minutes.

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