Instructions: NOTE: I use 2 c. milk chocolate chips for filling

Preheat oven to 375F

Melt butter stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.

Bake 5-7 minutes. Cool on cookie sheets. Peel away from foil.

These can be eaten as is....OR do as I have and melt the chocolate chips in double broiler, spread on flat side of cookie, top with another cookie.

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