Instructions: Heat oven to 350 degrees. In small saucepan, cook mushrooms, onion, and garlic in hot butter until tender. Stir in flour and milk. Cook and stir over medium-low heat, 4 to 5 minutes or until thickened and bubbly.

Gradually stir abut half of the hot mushroom mixture into beaten eggs; return all to saucepan. Stir in black pepper, oregano, and nutmeg. Cook and stir 2 additional minutes. Stir in ham and spinach. Spoon into 1 1/2-quart casserole. Sprinkle with cheese.

Bake 30 minutes or until thoroughly heated.

This recipe yields 4 servings.

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