Recipe for Florentine Lasagna Roll 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
FILLING ----------------
1 pkt (10 oz) frozen chopped spinach, cooked and drained
8 oz Cream cheese, softened
1/4 cup Chopped onion
1/4 cup Grated parmesan cheese
1/8 tsp Pepper
1 x Clove garlic, minced
1 x Egg, slightly beaten
4 oz Shredded Monterey jack cheese, (1 cup)
----------------- SAUCE ----------------
3 can Tomato sauce, (8 oz. each)
1/2 tsp Sugar
1/2 tsp Garlic powder
1/2 tsp Basil leaves
1/4 tsp Oregano leaves
1/4 cup Grated Parmesan cheese
----------------- NOODLES ----------------
Instructions:
Instructions: Heat oven to 350 . On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350 for 30 minutes. Let stand 5 minutes before slicing.

NOTES : Makes 6 nice servings

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