Recipe for Florentine Minestrone 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
25 gm streaky bacon diced
2 x onions chopped
2 x leeks sliced
300 gm carrots diced
600 x gturnips diced
1/4 x celeriac root (optional) diced
350 gm Savoy cabbage thinly sliced
1 sm potato diced
450 gm tomatoes skinned de seeded and chopped
I.5 litres stock
1 x salt pepper
1 clv garlic
40 gm macaroni
40 gm rice washed and drained
1 tbl chopped parsley
Instructions:
Instructions: Heat the oil in a soup pan and fry the bacon gently for 2 minutes.

Add the prepared vegetables except for the potato and tomatoes.

Fry all together stirring for 5 minutes.

Add the stock and seasoning.

Crush the garlic with salt.

Add to the soup.

Cook over a medium heat for 20 minutes.

Meanwhile cook the macaroni in plenty of boiling salted water for 10 minutes drain.

Add the rice and diced potato to the soup.

Cook for a further 15 minutes then add the tomatoes and macaroni and cook for 5 minutes more or until the rice is tender.

Sprinkle with parsley and serve the grated cheese separately.

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  ... Florentine Millefeuille   ::   Florentine Noodles a La Marco Polo and Paul Newman   ...