Recipe for Florentine Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Red Potatoes cooked and cut into 1 1/2" chunks
3 tbl	Lemon Juice
2 tbl	Olive Oil
1 tbl	Lemon Peel
1 tbl	Tarragon
1/2 tsp	Salt
1/4 tsp	Pepper
10 oz	Fresh Spinach -- torn

Instructions:

Instructions: Combine everything while potatoes are still warm.

Description: "With spinach"

1/2 Fat.

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