Recipe for Florentine Potatoes

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Yield:

Ingredients:

Amount	Ingredient
450 gm	spinach washed and picked over
3 x	anchovy fillets soaked drained and chopped
40 gm	grated Gouda cheese
1 x	salt pepper grated nutmeg
1 kg	potatoes boiled in their skins skinned and sliced

Instructions:

Instructions: Cook the spinach until tender in no other water except that which clings to the leaves.

Drain and chop.

Mix the anchovy fillets and grated cheese with the spinach.

Season with salt pepper and grated nutmeg.

Grease an ovenproof dish with butter and put the spinach mixture into the dish.

Place the potatoes on top.

Season again with salt.

Beat up the soured cream and pour it over the potatoes.

Bake at 200 degrees C/400 degrees F/gas 6 for 20 minutes.

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