Recipe for Florentine Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Minced celery
1/2 cup	Melted butter
1 box	(6 1/2oz) onion & garlic
	Salted croutons (4 cups)
1 x	Beaten egg
1 pkt	(10 oz) chopped frozen
	Spinach (thawed but not Cooked)
1/4 tsp	Thyme
1 dsh	Salt

Instructions:

Instructions: Cook celery in butter until tender. combine with other ingredients; mix well.

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... Florentine Squash Bake :: Florentine Style ...