Recipe for Florida Bouillabaisse 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb Fish fillets, cut into pieces
1 lb Shelled shrimp
2 x Soft-shell turtles, cleaned and parboiled until tender. Cut into
Small pieces
6 x Blue crabs, boil and remove meat, or one 7-1/2 oz. can crabmeat
12 x Clams or one 7-1/2 oz. can chopped clams
1 med Onion, sliced and 1/2 cup diced green onions
1/2 cup Chopped celery
1/2 cup Green pepper
1/2 cup Sliced mushrooms
1/4 cup Chopped parsley
2 x One lb. cans tomatoes
2 x Cloves minced garlic
1/2 tsp Thyme
1/2 tsp Saffron
2 x Bay leaves
1/2 cup Oil
1 cup White wine
Hot sauce to taste
Instructions:
Instructions: This is a Florida chowder it goes real good with

"French" bread.

Saute vegetables in oil until soft, about 10 minutes.

Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.

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