Instructions: Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet. Place on cookie sheet. Bake 20 minutes at 400 . Open packet and place under broiler until slightly brown. Fish is done when you can flake it with a fork.

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