Recipe for Florida Fish Stew

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 oz	Olive oil
1 oz	Garlic, chopped
3 oz	Onion, diced
3 oz	Leeks, julienne
3 oz	Carrots, julienne
	Pinch saffron
1/2 oz	Cracked black pepper
4 oz	White wine
2 oz	Pernod
4 pt	Chicken stock
3 oz	Yellow squash, julienne
3 oz	Green zucchini, julienne
	Pinch fennel tops, chopped
3 oz	Fish, cut in 1/2 inch cubes
4 sm	shrimp
4 x	Mussels

Instructions:

Instructions: In soup pot, heat olive oil and saute garlic. Add onions, fennel, leeks and carrots. Continue to saute, adding saffron and cracked black pepper.

Deglaze with white wine and Pernod. Add chicken stock. Add seafood and poach until done.

Add green and yellow squash and chopped fennel tops. Season the soup as needed and serve.

Yield: 2

Chef, Walt Disney Swan, Florida.

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