Instructions: Add 1 tbs salt (or to taste) to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook uncovered, stirring occasionally, 7 to 9 minutes until desired tenderness. Drain in colander. In bowl mix butter, almonds, poppy seed, orange and lemon rind, 1/2 tsp salt (or to taste), and pepper. Toss noodles with butter mixture. Turn onto a hot platter and top with dollops of sour cream.

Serves 4 to 6.

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