Instructions: 1. Preheat oven to 200 degrees F. Dredge Flounder in milk and then in flour. In a large skillet over medium-high heat, melt butter with oil and lightly saute flour-coated fish until browned. Transfer to a platter and keep warm in oven.

2. In the same pan, using drippings from sauteing fish, saute mushrooms until soft. Add a small amount of water, if needed, to prevent sticking.

Add almonds, chives, parsley, and lemon juice. Heat through, then pour over Flounder and serve immediately.

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