Recipe for Flounder De Soto (Lenguados De Soto)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 x	Flounder Fillets
1 cup	Dry white wine or dry sherry, about
6 tbl	Butter
3 cup	Cooked spinach,pureed
1/2 cup	Medium white sauce
12 x	Asaprgus spears, cooked
6 x	Bananas, sliced lengthwise
6 x	Stuffed olives, sliced

Instructions:

Instructions: Cover fish with wine Marinate 3 hours. Drain. Melt 4 tablespoons butter in shallow baking dish. Place fish in butter, ends turned under. Bake at 400 degs for 20 minutes. combine spinach and 1/2 cup hot white sauce. Spread in heatproof serving dish arrange fish over spinach Arrange asparagus and bananas between fillets Sprinkle with olives Pour remaining hot white sauce over all. Sprinkle with cheese Bake at 350 deg for 20 minutes. serves 6

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