Recipe for Flounder Filet with Cream

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Filets of Flounder, or flounder
2 tbl	Butter
1/4 lb	Mushrooms, sliced
1 x	Shallot, chopped
1 cup	Heavy cream or creme fraiche
	Salt and pepper, to taste
1 tsp	Olive oil
	Juice of 1/2 lemon

Instructions:

Instructions: Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.

Suggested Wine: Any dry white wine

Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato

NOTES : This is a very easy and delicious fish recipe if you dont mind the

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