Recipe for Flounder Roulades with Shrimp Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
4 tbl Butter
1/4 cup Minced onion
1 x Clove garlic, minced
1 pch Of salt
1/4 lb Cooked salmon, chopped
2 x Eggs, beaten
6 x 2 oz. filets of Flounder
1/2 x Lemon, juice of
2 cup Dry white wine or wine
Court bouillon
3 x Potatoes, cooked & mashed (optional)
1/2 cup Blanched chopped spinach (optional)
----------------- SHRIMP SAUCE ----------------
1/4 cup Butter
1/4 cup Flour
2 tsp Paprika
1 cup Milk
2 tsp Fish base
Salt & pepper to taste
1/4 cup Chopped cooked shrimp
Instructions:
Instructions: Preheat oven to 450 F. Melt the butter in a small saute pan. Add onion, garlic & salt. Cook over low heat for 3 minutes. Remove from heat. Cool.

Mix together salmon & eggs. Add onion mixture. Reserve. Flatten the Flounder on a dry cloth. Sprinkle the filets with lemon juice. Place some of the salmon mixture on each filet & roll up. Place the rolled filets seam-side-down in a deep baking dish. Pour the wine or court bouillon over & cover with foil.

Bake in preheated oven for 20 minutes. Serve with Shrimp Sauce. Melt butter in a small saute pan. Add the flour & paprika & cook over low heat for 3 minutes. Add the milk slowly, stirring constantly. Bring to a boil, reduce heat & add fish base. Season to taste with salt & pepper. Add shrimp & heat through. Remove from heat & stir in sour cream.

THE QUORUM

ERFORD HILL CHARDONNAY 79

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Flounder Roulade with Black Olive Paste, Roast Pepper, Capers An   ::   Flounder Skillet   ...