Recipe for Flounder Stuffed with Shrimp and Mushrooms 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Finely chopped mushrooms
1 x Clove garlic, crushed
1 bn green onions (white part only), chopped
1/4 cup Minced green pepper
12 x Cooked shrimp
1 tbl Parsley
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
Instructions: Put mushrooms, onion and garlic in pan with small amount of water. Cook until barely wilted. Add green pepper and cook until crispness disappears.

Dice the shrimp and add to the pan together with the parsley, salt and pepper. Place about 2 Tablespoons of shrimp mixture on each filet, roll and place on cookie sheet, rolled side down. When all have been rolled, tuck any leftover stuffing in the ends of the rolls. Refrigerate at least 10 minutes. To cook, place rolled, stuffed filets in a non-stick baking pan, sprinkle with lemon juice and a dash of paprika. Cover with foil and bake at 350 for 25 to 30 minutes or until barely flaky.

serving.

Yield: 4 servings.

LOW CALORIE

TINA POE

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Flounder Stuffed with Salmon Mousse   ::   Flounder Suffed with Prawns   ...