Recipe for Flounder Thermidor 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x flounder fillets -- (about 1 pound)
1/2 cup milk
1/4 tsp ground black pepper
3 tbl butter or margarine -- melted
3 tbl all-purpose flour
1 cup shredded sharp cheddar cheese
1/4 cup lemon juice
1 tbl chopped fresh parsley
1 tsp paprika
Instructions:
Instructions: Cut fillets in half lengthwise; roll up, and secure with wooden picks. Place filets in a lightly greased 12- x 8- x 2 inch baking dish.

pour milk in dish; sprinkle fillets with pepper. Cover and bake at 350 degrees F for 30 minutes or until fish flakes easily when tested with a fork.

Remove from oven; drain, reserving liquid.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved liquid; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Add cheese; stir until melted. Stir in lemon juice; pour over fish. Sprinkle with parsley and paprika. Place under broiler 6 inches away from heat; cook 2 to 3 minutes or until lightly browned. Serve over hot cooked rice.

Yield: 4
servings.

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