Recipe for Flounder in Herbed Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter or margarine,softened
1 tsp	Dillweed
1/2 tsp	Onion powder
1/2 tsp	Garlic powder
1/2 tsp	Salt (optional)
1/4 tsp	White pepper
2 lb	Flounder fillets

Instructions:

Instructions: In a bowl, mix butter, dill, onion powder, garlic powder, salt, if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the Flounder and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.

Serves 6.

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