Recipe for Flounder in Lemony Dill Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	flounder fillets cut in 4 pieces
1/2 tbl	margarine
1 tbl	lemon juice
1 med	green onion thinly sliced
1 tbl	chopped fresh dill
	(or 3/4 tspn dried dill)

Instructions:

Instructions: Melt margarine in a skillet over medium heat. Add dill, lemon juice, and onion. Add flounder to margarine mixture; cover and cook 8 to 10 minutes, basting occasionally, until flounder flakes easily.

Arrange flounder and sauce on a warm platter. Garnish with lemon slices.

This recipe yields 4 servings.

NOTES :

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