Instructions: All flour is presifted but it settles during shipment. A cup of flour scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister. Then sprinkle it lightly with a spoon into a measuring cup, scrape the excess off the top with a knife.

quoted by Bernard Clayton in his bread book.

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