Instructions: In food processor, process chick-peas with lemon rind and 2 tablespoons juice until very smooth. Add eggs, sugar and baking powder; process a few seconds until ingredients are well blended. Pour into greased 9-inch springform cake pan. Bake in preheated 350f oven about 45 minutes or until cake tester inserted into centre comes out clean. Cool about 15 minutes in pan; remove sides of pan. Drizzle with remaining lemon juice; dust with icing sugar.

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