Recipe for Flower Buns 
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Yield:
8 Buns
Ingredients:
Amount Ingredient
1 can 8 oz. refrigerated buttermilk biscuits
Milk
Instructions:
Instructions: Schoenberg,

About 20 minutes before serving, preheat oven to 450 F. Grease large cookie sheet. Separate biscuits, then press each until twice its original size. With kitchen scissors, make 5 to 6 snips, from out edge almost to center. Place on cookie sheet and shape "Petals" to form "flower". Repeat with remaining dough. Brush each "flower" with milk; sprinkle with poppy seed. Bake 6 to 8 minutes, or until golden-brown.

Makes 8.

Bland diet: Prepart as directed but substitute Parmesan cheese for poppy seed.

Low-purine diet: Prepare as directed.

Low-sodium diet: Prepare as directed for bland diet.

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