Instructions: Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, water, oil, and eggs; mix at low speed until moistened. Beat 2 minutes on high speed. Fold nuts into batter. Place ice cream cones on cookie sheets. Fill with batter to within 1 inch of tops of cones. Bake for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely.

Spread frosting on tops of cakes. Decorate with candy.

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