Instructions: Beat meringue powder and cold water until stiff, about 4 minutes. In large microwave-safe measuring cup stir sugar, corn syrup, and water.

In microwave oven, bring syrup mixture to a boil (approximately 5 min.) Remove when boiling stops. Slowly add syrup to meringue mixture while beating on low. Beat on High for 4 minutes until stiff and glossy.

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