Instructions: Heat oven to 350. Mix mushroom soup and milk. Reserve 1/2 cup of the mixture. Mix remaining soup mixture, rice, mushrooms with liquid, and half the onion soup mix. Pour into ungreased baking dish. Place chicken breasts on top and sprinkle with garlic powder, salt and pepper. Pour reserved soup mixture over chicken breasts and sprinkle with remaining onion soup mix. Cover with foil and bake 1 hour. Uncover, bake 15 minutes longer or until done.

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