Recipe for Fluffy Chocolate Butter Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup butter or margarine, softened
3 oz unsweetened chocolate, melted and cooled
1/2 cup unsifted confectioners sugar
4 tbl hot water
Instructions:
Instructions: In small bowl of mixer blend butter and chocolate.

Gradually beat in sugar alternately with water.

Place bowl in bowl of ice water and beat until fluffy.

Stir in vanilla.

Makes about 2 Cups.

NOTE: The secret of fluffy frosting is to beat it in ice water.

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