Instructions: Sift flour once, measure, add baking powder and salt, and sift again. Cream the butter, add sugar gradually and cream together well. Add flour, alternately with milk a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven

(350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream topping.

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